Extract hood -what do you have to consider when buying an extractor hood & which exhaust air systems are used?
Entry train with exhaust air: Taking systems With exhaust air mode, the cooking steams suck completely and direct them outside. Therefore, a wall breakthrough is necessary for operation.
For this reason, Exhaust air hoods can also be attached on or next to an outer wall. The exhaust air systems therefore do not need carbon filters and they regularly save money. Due to the wall breakthrough, there can be some energy loss. If you want to minimize the loss of energy, you can use a flap that closes as soon as the extractor is switched off.
Deduction system with Revocation system: With the SPC you have the selection!
Extractor hoods With circulation systems, remove steaming when cooking by leading the air for cleaning through a carbon filter. A controllable ventilation system is important in order to avoid permanent mold due to moisture when cooking.
Circulation hoods are more suitable in minergie houses because it does not produce any heat loss.
