The egg cooker Buy good and cheap - what do I have to pay attention to
Logically everyone wants it! A well -tempered breakfast egg with the preferred degree of hardness. The desired result is not always possible when egg cooking. "Too soft! Too hard! «-Egg preparation is a story full of misunderstandings, a story full of sound and anger, the heating of the ice in the shell a chronic problem complex, the solution of which engineers started and an invention: the egg cooker.
The egg cooker was created at the beginning of the 18th century. According to rumors, this was first mentioned in Scottland in the Health Health Manual in 1808.
How does one work egg cooker? Everything about hardness, amount of water and delicious breakfast eggs.
The principle is similar to that of a steam cooker. With an egg cooker, the eggs are not cooked in the hot water bath, but heated by the water vapor. This until the desired degree of hardness is reached. We recommend pushing the eggs at the top. We recommend having the stowed side pointed up. The single assistant is included in Severin egg chef. Mostly at the bottom of the measuring cup for the water. Now the water is measured and filled into the egg cooker with the desired amount of water, of course also the desired amount of eggs.
With simple models without a hardship adjustment, a signal tone sounds as soon as the water has evaporated. With the top models from Severin or Domo, you can use the egg butt button to adjust the egg cooker to the desired degree of hardness. A signal tone sounds here too after time. Simply cook ingeniously relaxed eggs.
Very important!
Why do you need im egg cooker Less water if more eggs are cooked?
A egg cooker works with steam. This means that the filled water is evaporated until the entire cooking space is filled with steam. Each additional egg with its volume takes additional space in the egg cooker. Accordingly, the volume that has to be filled with steam is reduced. If less steam is needed, less water must of course also be filled in.
Attention this is very important because most of the water volume increases with the number of eggs. This is completely wrong.
What are the main argument to buy a egg cooker?
You can cook the egg to the point
Time saving
Saving of electricity
Water savings
Stress -free egg cooking when there is a visit.
Selection of the right egg cooker
So that you buy the right egg cooker, you have to answer these questions beforehand. Then you most likely buy the right egg cooker that suits me.
- I usually need what number of cooked eggs. 3, 4, or rather 6 pieces?
- The design is the next argument.
- What technical support do I want? Signal tone, degree of hardness setting
- Which accessories are included?
Health recommendation to consume eggs
Eggs should only be enjoyed in moderation and preferably combined with a healthy diet. The German Society for Nutrition (DGE) recommends eatingThree eggs weekly. Eggs themselves are not unhealthy. However, if you are consumed together with fatty foods such as meat and sausages, cholesterol can increase. Heart diseases can result.
Eggs have few calories and are also suitable for a quick diet. Especially nutritional forms such as the low-carb diet or ketogenic diet rely on high protein intake.
The egg cooker is also a useful device for health!
On www.spcshop.ch Find even more high -quality and cheap egg cookers from Severin, SPC and Domo.
