Effective method of making tender by using the hand steaker. The pulled vertical knives reduce the length of the meat fibers. Perfect tender and flat papers of the meat in one step. Marinating is significantly simplified by this method of meat processing, so that the marinade can penetrate up to 25% faster into the meat. While roasting, the fine perforation enables the sauce to penetrate the meat. Soft springs for easier use and even better results. Dishwasher suitable for dishwasher.