Juice press & juicer
The Juice press It has almost risen to the most important kitchen machine. Everyone now wants to eat healthy and use a juice press or juicer every day to get to the much praised vegetable or fruit juice. When it comes to freshly pressed juice, the following kitchen appliances are usually mentioned: juicer, juice press and slow juicer (different name for juice press). But where exactly is the difference between a juicer and a juicer?
If you want to have the fresh juice of a lemon, is one citrus press Very helpful and in my eyes also the best option.
The function of the Juicer is as follows:
After filling fruits and vegetables, the juicer shreds everything and throws out the juice in a concentrated form. It is therefore also called centrifugs. The residues of the pressed fruit, also known as the trester, are held by a sieve, the pure and concentrated juice flows out of the juicer. A juicer has drawn a simple technical principle to help.
What are the advantages of a juicer?
Juicer are used particularly frequently in the catering trade because they quickly Large amounts of juice can manufacture and this quite inexpensive. In addition, you can usually even whole fruits Put in a large filler and this is not a major act for a gastro juicer.
And of course there are also disadvantages of the juicer: Critics criticize that too much oxygen gets to the fruit by centrifuging and this leads to oxidation. This is sometimes also evident from the discoloration, but only with certain foods.
The consequence: many vitamins and nutrients are partially withdrawn and this is not entirely optimal. But is still in a compatible framework. Another disadvantage is the volume that can be compared to the sound of a coffee grinder. Devices with noise protection hood are used for this. We can also offer this. However, this does not play a major role in private households.
A favorable juicer is already available by Severin or Domo at CHF 70.
How exactly does one work Juice press Or Slow Juicer?
The juice press or Slow Juicer also work with strong pressure. Here, the fruit and vegetables are pressed through several snails, the contents are grinded and the juice is pressed out. This is an invention that has already taken into account a lot of improvements.
The advantages and disadvantages of the juicer are clearly obvious.
This process takes more time, but is significantly more gentle than centrifuging. The process was carried out more slowly and the food was worried. By hardly adding oxygen or heat, more vitamins are preserved. With the associated time required, juice presses are more suitable for small quantities and private use. In addition, a juicer usually costs more money than a juicer.
Severin Slow Juicer or juice press ES3571
- All individual parts of the press are dishwasher -safe
- Delicious recipes can be called up via the one shown
- Also suitable for preparing sorbet, ice and jam
Severin also offers a multifunctional Slow Juicer at a fair price.
Hendi offers a juice press of extra class for the production of juice made of hard and soft fruits or vegetables. The performance of this juice press amazes immensely and at a top price of under CHF 1000.-.
The pomace container comprises 7 liters. Very powerful - can juice up to 120kg of fruit or vegetables per hour. Housing, bowl, juicer basket and rubble are made of stainless steel. The filler tube and the straps made of ABS, the pomace container and lid made of polypropylene. Safe in operation - only works if the lid and the safety arm are snapped in. Very easy to disassemble and clean. Not suitable for ice cream or frozen fruit/vegetables.
Recently A closing word On the healthy topic of juicers and juice press or slow juicer. You can squeeze any fruit or vegetables, it depends on the juice content and the hardness.
Citrus fruits store a lot of water, which is why you need relatively few fruits for orange juice. Therefore, if a brunch is organized that the majority can be switched to citrus fruits.
Tomatoes are also very rich in juice, as are melons. Carrots also have a high water content but also a hard shell. This ideal to work with the juice press. 100g of carrots contain at least 80g water, here too a very efficient product.
Here you need more pressure, i.e. more muscle strength or more watts for electrical juice presses.
The versatility of the Juicer Show the recipes for juices for baking and cooking. You can also do that Pomace, the pressed rest, further used to bake filled fruit muffins.
With this in mind, we wish you good health!
