Gastro

Buy cheap gastro devices

You have to understand the gastronomy to live it and you have to live in order to be able to offer your customers the best product experience.

In the catering trade, too, the well -known saying "Quality has its price" applies

In most cases, the profession of restaurateur is passed out of passion. In order for it to stay in the long term, the owner should make sure when purchasing the catering devices for his guests and also for all products listed for themselves, value for quality, convenience and a long service life.

It doesn't matter whether it is the furniture, the machines and devices, or the dishes and cutlery. The guest should be offered good service and good quality anytime and anywhere. This is the only way to prove its durability. Likewise, when it comes to equipment in the restaurant, the bar or the café, the owner should attach great importance to which model he chooses. So also when choosing the catering devices that are used in the kitchen and in the counter area, reliability is the highest bid.

The term Gastrobed requirement comprises a large number of devices and products. Everything that is necessary for a well -running company. It is not crucial here whether it is a restaurant, a cozy bar or bistro, or a snack with low seating. The operator of a catering business should always attach great importance to quality and observe the needs of his company.

Hendi with over 4000 Gastro products, is ahe the great provider in this area. The gastrofers are cheap And still in very good quality.
Hendi is the supplier of kitchen appliances, kitchen tools, buffet articles, dishes, bar accessories and grills for the hospitality industry. Since the start in 1934, Hendi has developed into an international company based in the Netherlands, Austria, Poland, Romania, Greece, Italy and Hong Kong.

The main activities of Hendi are development, production, sales and sale of a wide range of equipment and accessories for the catering trade.

We have put together a range for Switzerland that meet the needs of Swiss gastronomy. The devices are equipped with CH plugs and can be shipped from warehouse Switzerland in a short time. The product range includes coffee machines, fryers, buffet articles, electric and gas devices, small kitchen appliances, kitchen appliances, porcelain and cutlery. 

Hendi's core activities include the development, production, sales and marketing of a wide range of gastronomy requirements and kitchen appliances.

Hendi stands for:

• Large selection
• Affordable quality
• Customer -oriented service
• Delivery from stock
• Knowledge of user needs

Our products are sold exclusively through dealers, wholesalers and web shops for catering needs.

Product development

As a provider of non-food catering products, the company continuously develops innovative products and solutions that are tailored to the wishes and quality requirements of the end consumers. Aspects such as efficiency, hygiene and price-performance ratio play a special role. Even after a product introduction, we always work on possible improvements in order to meet our customers' feedback and to be able to deliver the best product experience.

short delivery time

Thanks to the camps in the Netherlands, Poland, Austria, Romania, Greece and Great Britain, we are able to deliver almost every product from our range from stock, which in turn guarantees short delivery times for these products.

For example, called the combination deactivator or convectomat.

The Convectomat Is actually the heart of the gastrocular kitchen. Such a combination deaf or a hot air stove has now found its way into almost every gastrocular kitchen. On the category: Oven & accessories

With this device, the dishes are not only prepared much faster, but also much more gently. Important nutrients, vitamins and minerals also remain with this type of preparation. Almost every product can be processed and prepared with such a convectomat. It is offered in the variants with electricity or gas operation in various versions in stores.

Even with the Refrigerated counter Has Hendi a lot to offer. The refrigerated counter is one of the most important devices for a catering operation. In restaurants and restaurants, it is used in the counter area for cooling the drinks. In cafés for the freshness of cakes or Ice cream And in a snack site for hygienic storage and the presentation of the goods. They are also positioned in many restaurants as well as salad bars. In all areas, attention should be paid to the type of use and thus also for flexibility when purchasing.

Gastro dishwashers For commercial use, it works completely differently than in the private household. As long as they work, they are almost out of the question, but woe the devices rise on a strongly frequented day. Then the value of the gastroofer becomes really aware of you.

In general, these professional devices only exchange part of their tank water. The self -filling of liquid cleaners and other necessary ingredients should be done automatically. There is also a big difference in the time of the rinsing process for the commercially available dishwashers from the private sector. While the household appliances run for up to an hour, a professional machine does the rinsing process in less than 5 minutes. Here offers Hendi also a number of good and inexpensive devices.

Stainless steel kitchen furniture is not inevitable, no you are a must for every company in the catering trade!

Gastro accessories products

Gastro kitchen accessories briefly explained.

Under the motto: Always buy cheap catering containers, we lead in our Shop A large number of gastro products that you need every day in your restaurant or hotel.

1. Gastric tank In short, GN containers are simply indispensable in the catering kitchen. The practical containers are standardized in standard size, serve to store, cook or transport cold and warm dishes. The mass of the containers are standardized so that stackable, can be combined.

2. Gastro cook and kitchen knife are practically the most important tool in gastronomy and are to be carefully selected.

3. Cutting boards for gastronomy are well selected supportive in compliance with the hygiene regulations HACCP. Depending on the food, the corresponding cutting board is selected according to criteria such as size and color.

4. Sheet and rust for the gastronomy Different rust, baking sheets are required in the preparation of different dishes in ovens. With us you will find baking trays, grilles, GN rust and pizza plates. The thermal property is extremely important here and aluminum or stainless steel can usually be found here. Finally, the convectomatic sheets are the elite of the baking sheets and add the extensive range for the hot air stoves or steam cookers.

A few words still why it is very important to pay attention to hygiene, especially in the accessories.

Hygiene management and HACCP concept. Means advertised HACCP: Hazard Analysis and Critical Control Points. It is the basis for hygiene management.

On the basis of the EU regulation, all companies are obliged to implement this concept in the food. You have to monitor compliance and implementation yourself and follow critically.

For this reason, it is extremely important to use the accessories and auxiliary products in the gastro kitchen correctly.

In order to prevent cross -contamination, various gastro cutting boards should be used to process the various feed groups. These should be thoroughly cleaned with detergent after use and disinfected if necessary (e.g. after processing raw meat such as chicken).

There Poultry, meat and eggs are considered particularly endangered and often contain germs and bacteria, these foods must be processed separately from other ingredients and all objects and work surfaces that come into contact with it must be immediately cleaned and disinfected. Of course, everyone who often processes foods and bacteria that are processed by germs and bacteria has to wash their hands thoroughly before and after contact.

Because rags and cleaning towels are a high risk, only cleaning utensils from fleece should be used, which can be washed out several times a day and disposed of or disinfected at the end of the day.

The guideline good process practice in the hospitality industry can be downloaded to gastrosuisse.