A convection steam oven or also called a combi stamp combines the efficiency of a convection soof with the skills of a steam oven. These modes can be used individually or in combination.
- Timer function up to 120 min
- Temperature up to 260˚c
- Two -glazing, the outdoor area remains cool
- Service display for temperature, time and mode
- With a reversible fan.
- Weight: 38 kg.
These ovens are ideal if you want to prepare delicious baked goods, vegetables with bite, aromatic roast meat, poultry or perfectly steamed fish. The housing and chamber are made of high -quality stainless steel, the chamber is equipped with a drain in the ground. The powerful 6-winged fan has an automatic backward mode and has two different speeds (1400/2800 rpm), which leads to an ideal air distribution in the chamber and prevents turbulence indoors. The fan engine is double stored and has an output of 250 W. The timer can be set up to 120 minutes, the temperature to up to 260˚c. The door is equipped with two glass layers with space for gravity ventilation, which means that the outer glass remains cool when touched. The exterior glazing can be removed for easier cleaning. The door seal is mounted and removable in the chamber to facilitate cleaning and exchange. Chamber contents of 4 sheets (450x340mm), the guide rails are arranged 75 mm. 4 baking sheets included. Digital control panel, easy control of time, temperature and humidification. The oven can be programmable to create 99 3-stage programs, 4 if the preheat is also added to the program.
Data sheet 280881_13 |
Data sheet 280881_14 |
Data sheet 280881_17 
