Cast iron roaster with Chistera Drop-Structure 24cm, basil-green from dust
- Ideal for frying and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result through the special drop structure in the lid
- The black matt inneraillation is suitable for frying particularly crispy and is particularly hard -wearing
- Suitable for all types of stove including induction, can also be used in the oven/grill
Whether Goulash, Boeuf Bourguignon or Ratatouille - you need a high -quality roasting roaster for the preparation of an excellent braised dish. With the multifunctional roaster of dust, you have an innovative cooking utensil at hand in which your meat dishes succeed tender and juicy, while vegetables keep your characteristic taste and ensure extravitamins on the plate thanks to the gentle cooking process. The multifunctional roaster with Chistera Drop-Structure is round and basil green. It can be used on all types of stove - also on induction fields and in the oven. The roaster has a diameter of 24 cm, is 31.7 cm long with handles and 11.6 cm high with lid. It has a capacity of 2.4 l. The Chistera Drop-Structure, which is located on the inside of the arched lid, contributes to a particularly good braised result. The structure developed by the French designer Samuel AccceeBerry creates a self -humidification system in which the condensed water drips down onto the cooking and gives this juice and tenderness. The cast iron multifunctional roasting also has excellent heat storage properties that make the ingredients cook evenly and gently. With dust you discover the advantages of an innovative design and complement your cookware with a multifunctional roaster in which fresh ingredients develop into tasty and healthy dishes.
