Perfection to the point: Cooking Sous Vide with the Unold Sous-Vide Stick Time and the Domo vacuum device Do331l

Perfektion auf den Punkt: Sous Vide Kochen mit dem UNOLD Sous-Vide Stick Time und dem Domo Vakuumiergerät DO331L
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A heavenly beef fillet recipe that spoils your palate

Sous video cooking is no longer only reserved for the top chefs-thanks to innovative devices such as the Unold Sous-Vide Stick Time and the Domo vacuum device Do331L, any hobby chef can enjoy the advantages of this precision cooking method at home. Let's immerse yourself in the art of sous video cooking and be inspired by a delicious beef fillet recipe.

Why Sous Vide?

Sous Vide Cooking has revolutionized the Kochwelt by enabling precise control over the cooking processes. The aromas are preserved by vacuuming and cooking at low temperatures, and the result is tender, juicy meat of the highest quality.

The heroes of the Sous Vide kitchen

1. Unold Sous-Vide Stick Time:

This stick offers precise temperature control and easy operation. His functions include:

  • User friendliness: Easy attachment to a pot or container, clear control panel.
  • Precise temperature control: Adjustable in steps of 0.1 degrees Celsius.
  • Compact design: Easy to stow and clean.

2. Domo vacuum device DO331L:

This vacuum device ensures the perfect preparation of the ingredients:

  • Strong vacuum performance: With an output of 0.8 bar for reliable vacuum sealing.
  • Versatility: In addition to Sous Vide, the device is suitable for preserving food and preparing meals for the freezer.
  • Robust construction: Durable stainless steel housing.

Cattle fillet Sous Vide - a culinary masterpiece

Ingredients:

  • 2 beef fillet steaks (200 g)
  • Salt and pepper to taste
  • Fresh herbs (rosemary, thyme)
  • 2 cloves of garlic, slightly crushed
  • butter

Preparation:

  1. Preparation of the steaks:

    • Season with salt and pepper and cover with fresh herbs and cloves of garlic.

  2. Vacuum:

    • Vacuum the steaks with the DOMO vacuum device DO331L to intensify the flavors.

  3. Cook sous video:

    • Set the Unold Sous-Vide Stick Time to 54 degrees Celsius and cook the vacuumed steaks for 2 hours.

  4. Finish in the pan:

    • After the Sous Vide Bad, unpack the steaks and briefly fry in a hot pan with butter to create a nice crust.

  5. Serve and enjoy:

    • Arrange the steaks on preheated plates and serve with side dishes.

Conclusion

With the Unold Sous-Vide Stick Time and the Domo vacuum device Do331L, SOUS VIDE cooks a simple and impressive experience. Pamper your palate with the delicate and juicy result of this beef fillet recipe, and discover the infinite possibilities that the precision cooking of the sous video offers. Bon appetit!

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