Unforgettable fondue experiences: Moitié-Moitié Käsondue and Chinoise Fondue

A cozy evening in a convivial atmosphere, surrounded by friends or family, and in the middle of the table, a pot full of delicious surprises steams - this is the magic word: fondue! In this article we will explore two unique fondue experiences that let every culinary lover bring the water in the mouth together: the Moitié-Moitié cheese fondue and the tempting chinoise fondue.

Recipe 1: Moitié-Moitié cheese fondue

Ingredients:

• 200g Vacer Fribourgeois, grated
• 200g Gruyère, grated
• 1 clove of garlic, halved
• 300 ml of dry white wine
• 1 teaspoon of corn flour
• 2 tablespoons of cherry fire
• A pinch of nutmeg, ground
• Freshly ground pepper to taste

Directions:

1. Mix the Vacer Fribourgeois and the Gruyère well.
2. Grate the garlic into the pot and slowly heat the wine in it.
3. Gradually add the cheese and constantly stir until it melted.
4. Mix the corn flour with the cherry fire and add it to the mixture, continue stirring until the mixture becomes thick and creamy.
5. Season with nutmeg and pepper to taste.

Serving suggestions:

• Serve the Moitié-Moitié cheese fondue with fresh bread, jacket potatoes and pickled cucumber.

Recipe 2: Chinoise Fondue

Ingredients:

• 400g beef fillet, cut into thin slices
• 200g chicken breast, cut into thin slices
• Vegetables of your choice (mushrooms, peppers, zucchini, etc.), cut into bite -sized pieces
• Broth (chicken or vegetable broth)
• Dips (e.g. soy sauce, peanut sauce, sweet and acid sauce)

Directions:

1. Heat the broth in a fondu pot.
2. Every guest can now dip the meat and vegetables into the hot broth with a fondue grinder and cook at will.
3. Various dips can be served.

Serving suggestions:

• Serve the chinoise fondue with rice, pasta and a selection of dips.

Now you are ready for an unforgettable fondue experience! Enjoy the cozy atmosphere and the delicious aromas that offer these two fondue variants. Bon appetit!