Oven installation

Oven installed - What do you have to consider when buying a Oven observe?

If you are a hobby cook or generally use the oven every day, then it is advisable to buy an economical oven. But if you are unsure, you should make the cooking habits that you have. What are the dishes that you cook or bake more often and which you always want to do were too tedious due to the lack of functions.

The volume in the baking room can vary from 45 to 65 liters and are z. Part up to triple glazed to be as energy efficient as possible. Of course that also has its price. The lighting is also often useful, since it is not always only cooked during the day.

An oven often also has an automatic timer that helps to save energy and to take the baking process exactly. You can also save energy when baking if you use the residual heat to bake a little. Actually very cleverly using the residual heat an oven.

Another point is the extracts of an oven. It can be quite comfortable to have several extracts or baking tins. Here the sheets can be placed on the excerpts and conveniently pulled out during the cooking or baking process without having to remove the whole sheet.

General basic functions of a Oven are here, here are still some clues:

Hot air function is very valuable in the oven

When we talk about the hot air function, the oven has a system that heats the air in front of the fan. The result here is also a better tanning result and an optimal hot air distribution.

Air air in the oven is a very useful function

If the oven has a circulating air function, then on the back it has a built -in fan that can distribute the heat evenly in the cooking space of the oven. The tanning result is better due to the good heat distribution and in any case, ovens with a circulating air are also energy -saving.

Grill function when it rains cats and dogs outside

Who has not tried to grill a piece of meat outside in bad weather. You can now do this in the oven without any major problems. We find an oven with a grill function a valuable thing, since the strong smoke development can be dispensed with, especially with greasy meat.

Ober - and bottom heat

The oven with top and bottom heat has a strong heating spiral at the top and bottom, which can be switched on and off separately.

Automatic programs with sensor are the absolute hit in the oven

In addition to the standard functions, many modern ovens have various automatic programs that guarantee the success of a wide variety of dishes. For a particularly precise roast, you often have to indicate the size of the cooking and the desired degree of browning.

The oven knows the right temperature, operating mode and cooking time for roasting, bread or fish and it is enough to select the right program to get a perfect result. If you prepare a dish more often, for which no automatic program is not available, you can often save your own program for it.

The oven with an automatic program also often has a roast thermometer. 

Automatic programs with a corresponding GARGUT Sensor

Depending on the equipment, it can have a sensor on the inside of the oven that measures the moisture content of the dishes. Accordingly, the device then adjusts the cooking time and cooking temperature.

The cleaning of the Oven by means of pyrolysis function

Very often there are ovens with pyrolysis function for self -cleaning. With this type of self -cleaning, the oven heats up to more than 500 degrees Celsius.

Due to this extreme heat, contamination, i.e. organic fabrics, dash, and remain as a ash. From an energetic point of view, the pyrolysis function is more energy -resistant. Because it is very energy-intensive and can cause electricity costs per cleaning of CHF 1-2:00.

Some useful tips: This is how you save electricity when roasting, baking, baking, lowering and cooking

Use your oven sparingly: For example, rolls become crispy faster and more efficiently when you put them on a toaster with attachment.

Avoid preheating. This saves up to 20 percent energy. Exceptions are sensitive dishes such as puff pastry or fillets.

Bake and fry with hot or circulating air if possible. Here you can choose from 20 to 30 degrees lower garden temperatures compared to the upper/bottom heat. With a circulation and hot air, you can also bake on several levels.

Use the residual heat of the oven to finish cooking. This is possible for up to 15 minutes after you have already switched off the oven.

Do not open the oven door more often than necessary. So you keep the temperature constant and the oven does not need any energy to heat up.