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Beschreibung
Specifications
Kundenbewertungen
Beschreibung
The Bain Marie heating system prevents the chocolate from burning. The bottom of the container is made of stainless steel. The pages made of polycarbonate. Drip container with swimmers and overflow warning. Overheating protection. The constant stirring ensures a homogeneous consistency of chocolate. Special drainage tap. Temperature range: +65ºC to +85ºC. Required ambient temperature: +10ºC to +32ºC.
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Gratislieferung
From 80.- value
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Beschreibung
Specifications
Kundenbewertung
Beschreibung
The Bain Marie heating system prevents the chocolate from burning. The bottom of the container is made of stainless steel. The pages made of polycarbonate. Drip container with swimmers and overflow warning. Overheating protection. The constant stirring ensures a homogeneous consistency of chocolate. Special drainage tap. Temperature range: +65ºC to +85ºC. Required ambient temperature: +10ºC to +32ºC.
