A convection steam oven or also called a combi stamp combines the efficiency of a convection soof with the skills of a steam oven. These modes can be used individually or in combination.

• Timer function up to 999 min
• Temperature up to 260˚c
• Two -glazing, the outdoor area remains cool
• 3 Bediad display for temperature, time and mode
• With a humid button for indirect humidification
• With 3 reversible fans.
• Weight: 151 kg.

These ovens are ideal if you want to prepare delicious baked goods, vegetables with bite, aromatic roast meat, poultry or perfectly steamed fish. Steam is generated by direct spraying of water onto the heating devices. The steam levels in the chamber are controllable and the oven has several automated functions to adhere to the set levels. Works with a direct water connection: ¾ ”, max. 30 ° C, 150-200 KPA (2 bar), only prepared/maiden water. The housing and chamber are made of high -quality stainless steel, the chamber is equipped with a drain in the ground. The powerful 6-winged fan (s) fan has an automatic backward mode and have two different speeds (1400/2800 rpm), which leads to an ideal air distribution in the chamber and prevents turbulence indoors. The fan engine is double stored and has an output of 250 W. The digital control panel has clear displays for the different functions, such as time, temperature and cooking program. The electronic timer can be set up to 999 minutes, the temperature up to 260˚c. The oven can be programmed to ensure constant quality in daily operation. It is possible to create 99 3-stage programs or 4-stuffed, even if preheating is added to the program. The oven is equipped with a removable temperature sensor, which works in conjunction with the integrated DELTA-T cooking function, the chamber keeps it warm to ensure fast operating times. The door is equipped with two glass layers with space for gravity ventilation, which means that the outer glass remains cool when touched. The exterior glazing can be removed for easier cleaning. The door seal is mounted and removable in the chamber to facilitate cleaning and exchange. The chamber is equipped with removable GN guide rails and halogen lighting. Automatic chamber heating in front of the "Preheat" cycle. Capacity of 12x GN1/1, GN-tray tours are arranged at a distance of 67 mm.