The gastro convection steam oven combines the efficiency of a hot air oven with the possibilities of a steam oven.

• Timer function up to 120 min
• Temperature up to 260˚c
• Direct water connection
• Two -glazing, the outdoor area remains cool
• 3 rotary buttons for temperature, time and steam quantity
• Weight: 64 kg

A convection steam oven combines the efficiency of a hot air stove with the possibilities of a steam oven. These modes can be used individually or in connection. These ovens are the right choice if you want to create delicious baked goods, vegetables with bite, spicy fried meat and poultry or perfectly steamed fish. The steam is generated directly by spraying water onto the heating elements. The steam levels in the chamber can be controlled and the oven has several automatic functions to maintain the set levels. Works with direct water connection: ¾ ”, max 30 ° C, 150-200 KPA (2 bar). Use only treated or softened water. The housing and the chamber are made of high -quality stainless steel. The chamber is equipped with a practical floor. The powerful (s) 6-winged fan (s) fan have an automatic reverse ride and can rotate with two speeds (1400/2800 rpm), which leads to an ideal air distribution in the chamber and prevents internal turbulence. The fan engine is double stored and has an output of 250 W. The manual control panel has thermostat and steam control lights and three large rotary buttons for setting time, temperature and steam quantity. The timer can be set up to 120 minutes, the temperature up to 260˚c.

The door is equipped with two glass layers with space for gravity ventilation, which means that the outer glass remains cool when touched. The external glazing can be removed for easier cleaning. The door seal is mounted and removable in the chamber to facilitate cleaning and exchange. The chamber is equipped with removable GN brick guides and halogen lighting. Capacity of 5x GN2/3, GN-tray tours are arranged at a distance of 67 mm. With 1 reversible fan. Weight: 64 kg.