Hendi vacuum packaging bag 300x200mm

Suitable for the sous-video kitchen. 2-layer: inner layer 60 µm food-safe polyethylene, outer layer 15 µm polyamide (nylon). The total thickness is 75 µm. The materials used act like a UV filter. Bags can be used at temperatures from -20º to +110ºC. Suitable for chamber vacuum packaging machines.

Article gross weight	1.043
Market name de	Vacuum cook bag, Hendi, 100 pcs., 300x200mm
Market name EN	Sous-Vide Cooking Bags for Vacuum Packing Machines., Hendi, 100 PCs., 300x200mm
Market name FR	Sacs de Cuisson Sous Vide, Hendi, 100 u., 300x200mm
Market name IT	Sacchetti via Cottura Sotto Vuoto, Hendi, 100 Pezzi, 300x200mm
Article region	AT
Order unit	1
Net weight	0.9
Main material de	plastic
Main material	Plastic
Main material Fr	Plastic
Main material it	Plastica
Material de	Pa (polyamide/nylon), PP (polypropylene)
Material	Pa (polyamide/nylon), PP (polypropylene)
Material FR	Pa (polyamide/nylon), PP (polypropylène)
Material IT	Pa (nylon / poliammide), pp (polepropilene)
Packed by	100