Hard water contains solved minerals, among other things, calcium and magnesium compounds.

Calcium and magnesium ions cause limescale deposits that can damage their devices and utensils.

In the case of water, the calcium and magnesium compounds that are responsible for water hardening are removed.

When the resin column runs through, calcium and magnesium ions are absorbed by the resin particles.

If the resilience of the resin is reduced, it should be regenerated again using a salt solution.

Water toughter can be installed anywhere where the water temperature is below 45 ° C and the water pressure 2 bar does not exceed.

For regeneration you only use uniodated salt.

Only suitable for drinking water.

Ideal for softening water for coffee machines, combination steamers, dishwashers and ice cubes.

Thanks to its small size, this device is perfect for bars and restaurants.

Due to the high-quality materials used, the device remains safe and operational for many years.

Optimal working water pressure: 1-2 bar.

The connected device must not be used during regeneration.

Water pressure Min./Max.: 1-8 bar.

Nominal flow: 1000 l/hour.

Ambient temperature: 4-35ºC.

Current temperature: 4-25ºC.

Connection variable: 3/8 “.

*The installation requires an installation permit by the responsible water supply.
*The installation of softening systems may only be carried out by subjects entitled to installation.

Food contact declaration

Operating instructions