Prepare poached eggs in the simplest and most effective way in just 3 minutes! With the EGG Pocher you can easily prepare poached eggs in the traditional water bath process for a perfect result. This 2-way pack is perfect to cook 2 eggs at the same time and optimize the cooking time. The product floats in the water to cook the egg perfectly, and you can stick to the platinum silicone top without scattering yourself. The design of the small holes in the stainless steel cup keeps the egg in direct contact with the water to cook it faster. You can also drain excess liquid from the egg - without losing the protein. Discover an endless selection of recipes that are perfect for a healthy breakfast and a weekend brunch, such as: B.: Eggs Benedict, avocado toast, eggs florentine or poached eggs with pesto. First heat the water in a saucepan to 90 to 95º C (the water must not cook). If you want, you can grease the product with a little oil so that the egg comes out easier. Place the egg pochier over a glass and beat the egg over it. This removes excess condensed liquid through the sieve, it is not the protein! Face the Egg Poacher and put it in the pot for about 3 minutes. Then take the shape out of the water and take the egg out!
