Drive over the picture to enlarge itClick on the image to enlarge it
/
Beschreibung
Kundenbewertungen
Beschreibung
The Miyabi 5000 McD 67 Santokumesser 18 cm, smooth cutting
The Santoku easily cuts meat, fish and vegetables.
Blade made of Mc66 steel
18 cm long blade
Robust and durable blade
Ergonomic handle made of black maple
Ideal balanced grip design
Honbazuke deduction
The Miyabi 5000 MCD 67 Santokumesser with a blade length of 18 cm is the perfect choice for a wide range of cutting work in the kitchen. Made from the high -quality steel type MC66, the blade is characterized by its extreme hardness and durability, which enables an effortless and precise cutting.
The ergonomic handle made of noble black cornwood ensures a pleasant handling and enables fatigue -free work. The ideally balanced grip design supports precise and safe handling of the knife. Thanks to the Honbazu trigger, the blade has an impressive sharpness, which is achieved in three stages by manual sharpening.
Whether meat, fish or vegetables - the Santoku is a versatile and indispensable tool in every kitchen. It combines traditional Japanese craftsmanship with modern materials and technologies to offer you the best tailoring experience.
Kundenbewertungen
Payment & Security
Your payment information will be transferred safely. We do not save credit card details and have no access to your credit cards
Kreditkarte, Paypal, Apple Pay, Vorkasse, Teilzahlung TWINT & TWINT später bezahlen (30 Tage)
Gratislieferung
Ab 80.- Warenwert
in a new tab
Beschreibung
Kundenbewertung
Beschreibung
The Miyabi 5000 McD 67 Santokumesser 18 cm, smooth cutting
The Santoku easily cuts meat, fish and vegetables.
Blade made of Mc66 steel
18 cm long blade
Robust and durable blade
Ergonomic handle made of black maple
Ideal balanced grip design
Honbazuke deduction
The Miyabi 5000 MCD 67 Santokumesser with a blade length of 18 cm is the perfect choice for a wide range of cutting work in the kitchen. Made from the high -quality steel type MC66, the blade is characterized by its extreme hardness and durability, which enables an effortless and precise cutting.
The ergonomic handle made of noble black cornwood ensures a pleasant handling and enables fatigue -free work. The ideally balanced grip design supports precise and safe handling of the knife. Thanks to the Honbazu trigger, the blade has an impressive sharpness, which is achieved in three stages by manual sharpening.
Whether meat, fish or vegetables - the Santoku is a versatile and indispensable tool in every kitchen. It combines traditional Japanese craftsmanship with modern materials and technologies to offer you the best tailoring experience.