Chamber vacuumers offer many advantages for the ambitious home chef: this system evacuates the air from the chamber, so that the air pressure inside and outside the vacuum bag remains the same and liquids are kept safe inside the bag. This allows you to vacuum moist foods such as fish and meat, but also soups, stews and other liquids.

Thanks to the powerful vacuum pumps and the large chamber, the chamber vacuum device can also quickly seal several bags with food at the same time and enables various culinary techniques such as sous-video, vacuum compression and vacuum infusion.

The Solis Chamber Vac Pro has a large vacuum chamber with a capacity of 7 liters, so that they can easily vacuum at once. Use a maximum size of 30 x 33 cm for this vacuum device. The 4 vacuum pumps with which this machine is equipped create a vacuum of up to -1.0 bar with a maximum suction power of amazing 72 liters per minute.

User-friendliness meets full flexibility: With just a few settings, the vacuum and sealing process can be completely customized. The vacuum welding function vacuumed and seals food fully automatically. An additional immediate sealing function stops the automatic vacuum process immediately and starts the seal on request.

Marinate meat, fish and vegetables under vacuum by choosing the marinating function. This is the most effective way to ensure that your steak is well soaked and it significantly accelerates the marinating process.