Solis vacuum devices VAC Prestige 575

Did you know that you can keep food fresh by vacuuming up to 8 times longer? So you not only reduce food waste, but also save money.

This fully equipped automated all-in-one vacuum device offers many advantages to professionally preserve and even prepare foods like a professional at home. The machine offers 2 modes of operation for dry and moist food and has a pulse vacuum function, which also makes it suitable for vacuuming pressure-sensitive foods. An integrated drip shell reliably collects moisture that is released from damp foods while vacuuming. The drip shell is removable for easy cleaning.

With the Solis Vac Prestige you can not only preserve food. Marinate meat, fish and vegetables in vacuum by selecting the marinating function. This is the most effective way to ensure that your steak is well soaked, and it significantly accelerates the marinating process. The vacuum sealed bags are also suitable for the sous-video cooking. Bring your culinary skills to a new level and discover the many options!