This fully equipped and automated all-in-one vacuum device offers many advantages through the professional preservation of food. For example, foods remain fresh up to 8 times longer without preservatives, food waste is reduced and they save money.

Its vacuum welding function vacuumed and seals food fully automatically. With the sofot sealing function you can stop the automatic vacuum process and start sealing immediately so that you have full control over the vacuum process. This function is also a great help if you simply want to turn a bag out of a roll and therefore have to close one end of the bag.

Another clever function is the advanced pulse vacuum function for the gentle vacuuming of pressure-sensitive and delicate foods. It enables complete manual control of the vacuum process and ensures that the food is not exposed to too much pressure. Choose the double weld seam and the mode for moist food to vacuum food that can hand over moisture, such as: B. raw meat.

With its unique pulse of the pulse, the Solis Vertivac Plus is our most versatile vacuum system. With this function you can fill bags for chips, marshmallows and similar foods with a sensitive texture beforehand. You can even use this function to protect valuable objects that can be easily crushed and damaged.

However, you can not only preserve food: Marine meat, fish and vegetables under vacuum by choosing the marinating function. This is the most effective way to ensure that your steak is well soaked and it significantly accelerates the marinating process. The vacuum sealed bags are also suitable for the sous-video cooking. Bring your culinary skills to the next stage and explore the many options!