Cast iron la Cocotte 27 cm, oval, white truffle

• Oval shape, width: 27 cm, volume: 3.2 l
• Ideal size for a small family
• Deckeld design for juicy meat and tender vegetables
• Suitable for all types of stove including induction and for use in the oven
• Rinsing in the dishwasher is possible, but should not be done regularly

Cocottes are traditional French cooking vessels that are ideal for slowly cooked dishes or roasts. They have been part of the indispensable kitchen equipment for professional chefs and lovers of good meals for centuries. They are often passed on to the next generation, because cast iron is extremely durable and gets even better over time. This oval cocotte with a width of 27 cm and a volume of 3.2 liters is the ideal size for a small family. The external coating made of enamel in the new color "white truffle" makes the "tuber magnatum" home, which is native to southern Europe in southern Europe. The subtle color fits every beautifully laid table. The black enamel covering on the inside improves the cocottes and is also easy to clean. A special feature of the cocottes of dust is the lid with self -admonition system, which collects all condensation fluid and distributes evenly on the Gargut. This creates particularly juicy meat and tender vegetables. You can choose from countless recipes for the Cocotte or let your improvisation talent run free with any fresh ingredients: Simply fry the meat in a little butter or oil, add vegetables as desired, add a little wine about it if you Like really French taste and put the cocotte in the oven. You can then sit back and relax while the Cocotte takes over all the work for you.